A table-at-the-farm dinner with Paisley Notebook August 6 at Green Croft Gardens in Grindrod.

From May to September, The Paisley Notebook founder, Aman Dosanj, is launching her seventh instalment of intimate, thought-provoking pop-up dinner experiences aimed at bringing communities together. 

SOURCED is a naturally constructed feast that reimagines how we eat. Following the growing seasons, each hyper-local 4-course dinner reflects the bounty of organic ingredients from the Okanagan Valley and British Columbia with an ever-evolving table-at-the-farm. “My farmers are my superhero power,” said Kelowna-based Aman Dosanj. In a way, my cooking style takes things back to how food used to be—before herbicides and pesticides ran rampant in India’s agricultural systems. Using fire and minimal equipment is reminiscent of how they still cook in villages.”

Tickets for all beverage-paired dinners are $160 per person (plus GST). Email aman@paisleynotebook.com to book. Space is limited and early bookings are recommended. Due to the nature of pop-up events, tickets are non-refundable but transferable.

For more information on The Paisley Notebook, visit paisleynotebook.com.